| Maple Syrup From Vermont
"Where the Trees are Sweet"
Why Real Maple Syrup?
Simple sweet, tree-to-table, pure maple syrup comes directly from the trees. It’s boiled down sap from Sugar Maples. It’s sugar for sure, but it's lower calorie than honey and it contains important stuff– minerals, anti-oxidants, iron, calcium, manganese and zinc. Research on the benefits of pure maple syrup continues to uncover new reasons to say yes to this old fashioned sugar and take a pass on other sweeteners.
Why Vermont Maple?
The great state of Vermont is the country’s largest producer of maple syrup, and utilizes higher standards of product density, for purity you can taste. Vermont inspectors also enforce strict syrup grading regulations, posers get fined heavily.